Cranberry-Hibiscus Granola

Name: Cranberry-Hibiscus Granola
Total time: 35 min
Yield: 24 Servings
Ingredients: 4 cups old-fashioned rolled oats; 🌰 1 cup sliced almonds; 🥥 ½ cup unsweetened shredded coconut; 🥜 ¼ cup raw cashews; 🌰 ¼ cup whole raw hazelnuts; ¼ cup raw sunflower seeds; 🎃 ¼ cup unsalted pumpkin seeds (pepitas); 🍒 ½ cup dried cranberries; ½ cup dried hibiscus petals, coarsely chopped; 🍁 ½ cup pure maple syrup; 2 tablespoons safflower oil; 🧂 ½ teaspoon kosher salt

Cost $12, save $8

Source: Recommended by CookPal

35 Min
24 Servings
$12

Cranberry-Hibiscus Granola

Cost $12, save $8

Source: Recommended by CookPal

35 Min
24 Servings
$12

INGREDIENTS

Dry Ingredients
- 4 cups old-fashioned rolled oats
- 🌰 1 cup sliced almonds
- 🥥 ½ cup unsweetened shredded coconut
- 🥜 ¼ cup raw cashews
- 🌰 ¼ cup whole raw hazelnuts
- ¼ cup raw sunflower seeds
- 🎃 ¼ cup unsalted pumpkin seeds (pepitas)
- 🍒 ½ cup dried cranberries
- ½ cup dried hibiscus petals, coarsely chopped
Wet Ingredients
- 🍁 ½ cup pure maple syrup
- 2 tablespoons safflower oil
- 🧂 ½ teaspoon kosher salt

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.

Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes.

Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.

NUTRIENTS

Per 1 serving

🔥

156

Calories

4
Protein
18
Carbs
8
Fats

💡 Store the granola in an airtight container to retain freshness.Use parchment paper on the baking sheet to make cleanup easier.Feel free to add other dried fruits or seeds to customize the recipe.Perfect as a topping for yogurt or ice cream, or simply as a standalone snack.