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Cranberry Hummus

Cranberry Hummus

Cost $6, save $8

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Base

    • 1 (15 ounce) can cannellini beans

  • Fruit

    • 🍒 ½ cup chopped dried cranberries

  • Oil & Flavor

    • 2 tablespoons olive oil
    • 🍋 1 tablespoon freshly squeezed lemon juice
    • 🌿 1 tablespoon chopped fresh thyme
    • ¼ teaspoon ground cinnamon
    • 🧄 1 clove garlic, crushed

  • Nuts

    • 3 tablespoons chopped pecans

  • Seasoning

    • 🧂 Salt to taste

STEPS

1

Drain cannellini beans and reserve liquid.

2

Combine cannellini beans, cranberries, olive oil, lemon juice, thyme, cinnamon, and garlic in a food processor; blend until smooth.

3

If mixture is too thick, thin out to your desired consistency by blending in some of the reserved bean liquid.

4

Stir in chopped pecans and season with salt to taste.

5

Store in an air-tight container in the refrigerator until ready to serve.

6

Garnish with additional cranberries, pecans, and a drizzle of olive oil before serving, if desired.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 1
    Protein
  • 10
    Carbs
  • 7
    Fats

💡 Serve with toasted pita bread, crackers, crostini, or fresh veggies for a variety of textures.If any hummus is left, use it as a spread for turkey sandwiches.Ensure all ingredients, particularly dried cranberries and canned beans, are fresh to maximize flavor.