Cranberry Jalapeño Relish

Name: Cranberry Jalapeño Relish
Total time: 15 min
Yield: 4 Servings
Ingredients: 🍒 2 (8 ounce) packages fresh cranberries; 🌶 6 medium fresh jalapeño peppers, seeded and minced; 1 bunch fresh cilantro, roughly chopped; 1 ½ cups white sugar; 🍋 2 medium limes, juiced; 🧂 1 ½ teaspoons salt; ¾ teaspoon ground black pepper

Cost $8, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$8

Cranberry Jalapeño Relish

Cost $8, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$8

INGREDIENTS

Fruits
- 🍒 2 (8 ounce) packages fresh cranberries
Vegetables
- 🌶 6 medium fresh jalapeño peppers, seeded and minced
- 1 bunch fresh cilantro, roughly chopped
Condiments & Seasonings
- 1 ½ cups white sugar
- 🍋 2 medium limes, juiced
- 🧂 1 ½ teaspoons salt
- ¾ teaspoon ground black pepper

STEPS

Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.

Stir in sugar, lime juice, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

363

Calories

1
Protein
94
Carbs
0
Fats

💡 Refrigerate overnight for best flavor.Serve with tortilla chips for a festive presentation.Adjust jalapeño quantity if you prefer a milder relish.