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Cranberry-Lemon Blondies

Cranberry-Lemon Blondies

Cost $8, save $15

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Nonstick Spray

    • Nonstick cooking spray

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 cup unsalted butter, melted
    • 🥚 2 large eggs, beaten
    • 🍋 2 tablespoons freshly squeezed lemon juice
    • 🍋 1 tablespoon lemon, zested
    • ½ teaspoon almond extract
    • ½ teaspoon vanilla extract

  • Mix-ins

    • ¾ cup sweetened dried cranberries, divided
    • ½ cup white chocolate chips

STEPS

1

Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper and spray with nonstick cooking spray.

2

Combine flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix together butter, eggs, lemon juice, lemon zest, almond extract, and vanilla extract until well combined.

3

Add wet ingredients to the dry ingredients and stir until well mixed. Mix in ½ cup of cranberries and white chocolate chips.

4

Spread the batter into the prepared baking dish. Sprinkle the remaining ¼ cup of cranberries evenly over the top.

5

Bake in the preheated oven until the edges are golden and the center is set, 20-25 minutes.

6

Remove blondies from the oven and let cool completely on a wire rack before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

178

Calories

  • 2
    Protein
  • 22
    Carbs
  • 10
    Fats

💡 Use fresh lemon juice for maximum flavor.Ensure the butter is fully melted for a smooth batter.Let the blondies cool completely for cleaner slicing.