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Cranberry Nut Bread

Cranberry Nut Bread

Cost $8.5, save $6

Source: Recommended by CookPal

  • 70 Min
  • 15 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups flour
    • 🧂 2/3 cup sugar
    • 🧂 1 1/2 teaspoons baking powder
    • 🧂 1 1/2 teaspoons baking soda

  • Flavoring

    • 🍊 2 teaspoons grated orange peel
    • 🍹 3/4 cup orange juice

  • Wet Ingredients

    • 🧈 4 tablespoons butter (1/4 cup), melted
    • 🥚 1 egg (or 2 egg whites)

  • Add-ins

    • 🍒 1 cup chopped cranberries
    • 🌰 1/3 cup chopped walnuts

  • Optional Glaze

    • powdered sugar, optional
    • 💧 water, optional

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350 °F. Mix flour, sugar, baking powder, and baking soda in a large bowl.

3

Grate orange peel, then squeeze juice from orange. Add additional orange juice to make 3/4 cup.

4

In a separate bowl, blend orange juice, butter, egg, and grated orange peel; add to flour mixture, stirring until just blended. Mix in cranberries and walnuts.

5

Pour batter into a 9x5 inch loaf pan, greased on bottom only.

6

Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove and cool completely on a wire rack.

7

Optional: to make glaze, mix powdered sugar and water; add water as needed to make thin glaze. Drizzle over cooled loaf.

NUTRIENTS

Per 1 serving

🔥

153

Calories

  • 3
    Protein
  • 24
    Carbs
  • 5
    Fats

💡 Use fresh cranberries when in season for best flavor.Let the loaf cool completely before slicing to avoid crumbling.Store in an airtight container to keep it fresh for longer.For added visual appeal, sprinkle extra chopped nuts on top of the glaze.