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Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 36 Servings
  • $12

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup unsalted butter at room temperature
    • 1 ½ cups light brown sugar
    • 2 teaspoons vanilla extract
    • 🥚 2 large eggs

  • Dry Ingredients

    • 2 cups old-fashioned rolled oats
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 1 ½ teaspoons coarse kosher salt, or to taste
    • ½ teaspoon ground nutmeg
    • ½ cup dried cranberries
    • ½ cup chopped toasted pecans

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.

2

Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.

3

Whisk rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg together in a separate bowl; gradually add oat mixture into the slowly running mixer, a 1/3 at a time. Mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.

4

Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.

NUTRIENTS

Per 1 serving

🔥

137

Calories

  • 2
    Protein
  • 18
    Carbs
  • 7
    Fats

💡 Ensure butter is at room temperature for easier mixing.Chop cranberries if they are large for better cookie distribution.Store cookies in an airtight container to keep them fresh longer.