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Cranberry-Orange Biscotti

Cranberry-Orange Biscotti

Cost $8.5, save $4

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • ½ cup butter at room temperature
    • 1 cup white sugar
    • 🥚 2 eggs
    • 1 tablespoon orange zest (Optional)
    • 1 teaspoon orange extract
    • ¼ teaspoon almond extract

  • Dry Ingredients

    • 2 ¾ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 (6 ounce) package sweetened dried cranberries (such as Craisins®)

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2

Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.

3

Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough.

4

Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.

5

Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.

6

Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 4
    Protein
  • 50
    Carbs
  • 9
    Fats

💡 If you don't have a convection oven, consider raising the temperature by 50 degrees to achieve the same browning.Use a serrated knife to slice biscotti for cleaner cuts.Store baked biscotti in an airtight container for up to two weeks to maintain crispness.Great for gifting during holidays!