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Cranberry Parfait

Cranberry Parfait

Cost $8.5, save $10

Source: Recommended by CookPal

  • 190 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Canned Goods

    • 1 (14.5 ounce) can whole berry cranberry sauce
    • 1 (14 ounce) can jellied cranberry sauce

  • Dry Goods

    • 🍪 ½ (14.4 ounce) package graham crackers

  • Refrigerated Products

    • 🥛 1 cup heavy whipping cream
    • 🍭 2 teaspoons white sugar
    • ½ teaspoon vanilla extract

STEPS

1

Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.

2

Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.

3

Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.

4

Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.

5

Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 2
    Protein
  • 48
    Carbs
  • 11
    Fats

💡 For an even more festive look, add fresh cranberries or sprigs of mint on top before serving.To make this dessert in advance, assemble it the night before and refrigerate until ready to serve.For a healthier version, replace the heavy cream with Greek yogurt or use reduced-sugar cranberry sauce.