CookPal AI
Cranberry Pot Roast

Cranberry Pot Roast

Cost $20, save $30

Source: Recommended by CookPal

  • 150 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 1 (3 pound) boneless beef chuck roast

  • Sauces and Seasonings

    • 1 (16 ounce) can tomato sauce
    • 1 (16 ounce) can cranberry sauce
    • 1 tablespoon prepared horseradish
    • 1 teaspoon dry mustard powder
    • 3 tablespoons apple cider vinegar
    • ¼ cup red wine

STEPS

1

Heat vegetable oil in a large skillet over medium-high heat. Place beef chuck roast into the skillet and sear until browned on each side. Remove from heat and set aside.

2

Combine tomato sauce, cranberry sauce, horseradish, mustard powder, cider vinegar, and red wine in a large pot or dutch oven and bring to a boil over medium-high heat.

3

Place the roast into the pot and cover. Reduce heat to low and simmer until beef is tender, 2 to 3 hours, basting and turning roast occasionally.

4

Place roast on a large platter. Cover with aluminum foil and rest for 10 minutes.

5

Increase heat to medium-high and allow the sauce to reduce to desired consistency. Slice the roast and serve with sauce.

NUTRIENTS

Per 1 serving

🔥

552

Calories

  • 30
    Protein
  • 24
    Carbs
  • 36
    Fats

💡 Make this dish a day ahead for an improved flavor profile.Serve with mashed potatoes or roasted vegetables for a complete meal.Freeze in portion sizes for convenience and easy reheating.Use a good-quality red wine to enhance the flavor of the sauce.Resting the meat allows it to retain juices for a more tender roast.