Cranberry Relish with Grand Marnier and Pecans

Name: Cranberry Relish with Grand Marnier and Pecans
Total time: 10 min
Yield: 10 Servings
Ingredients: 1 ½ cups white sugar; ¼ cup brandy-based orange liqueur (such as Grand Marnier®); 1 tablespoon grated orange zest; 1 cup orange juice; 1 tablespoon minced fresh ginger root; 4 cups fresh cranberries; ½ cup chopped toasted pecans

Cost $10, save $5

Source: Recommended by CookPal

10 Min
10 Servings
$10

Cranberry Relish with Grand Marnier and Pecans

Cost $10, save $5

Source: Recommended by CookPal

10 Min
10 Servings
$10

INGREDIENTS

Sweeteners
- 1 ½ cups white sugar
Liquor or Flavoring
- ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
- 1 tablespoon grated orange zest
Juice
- 1 cup orange juice
Spices & Herbs
- 1 tablespoon minced fresh ginger root
Fruits
- 4 cups fresh cranberries
Nuts & Seeds
- ½ cup chopped toasted pecans

STEPS

Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.

Add cranberries; cook and stir until they pop, about 5 minutes.

Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.

NUTRIENTS

Per 1 serving

🔥

206

Calories

1
Protein
41
Carbs
4
Fats

💡 Use fresh cranberries for the best flavor.Toast the pecans ahead of time to enhance their nutty taste.Serve as a side dish for holiday meals or as a topping for desserts like cheesecake.