Cranberry Salad
Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.
- 10 Servings
- $3.00 - $5.99
Cranberry Salad
Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.
- 10 Servings
- $3.00 - $5.99
Ingredients
- 3 packages strawberry gelatin
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
- 2 tablespoons orange peel rind
- 2 tablespoons lemon juice
- 1 cup crushed pineapple
- 2 cups diced celery
- 3/4 cup walnuts
Steps
1
Wash hands with soap and water.
2
Make gelatin and refrigerate until partially set.
3
Beat cranberry sauce.
4
Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
5
Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Ingredients
Serving Size: 1/10 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 267 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Polyunsaturated Fat | 4 g |
| Linoleic Acid | 3 g |
| α-Linolenic Acid | 0.8 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Total Sugars | 48 g |
| Added Sugars included | 41 g |
| Protein | 4 g |
| Minerals | |
| Calcium | 32 mg |
| Potassium | 141 mg |
| Sodium | 155 mg |
| Copper | 231 mcg |
| Iron | 1 mg |
| Magnesium | 24 mg |
| Phosphorus | 76 mg |
| Selenium | 3 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 6 mcg RAE |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 mg |
| Vitamin C | 7 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 1 mg |
| Vitamin K | 7 mcg |
| Folate | 20 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0 mg |
| Choline | 9 mg |
Source:
- Utah State University Cooperative Extension