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Cranberry Salad

Cranberry Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Gelatin Base

    • 3 packages strawberry gelatin
    • πŸ’§ 4 cups water
  • Filling

    • 1 can cranberry sauce
    • πŸ§‚ 1/4 cup sugar
    • 🍊 2 tablespoons orange peel rind
    • πŸ‹ 2 tablespoons lemon juice
    • 🍍 1 cup crushed pineapple
    • 2 cups diced celery
    • 🌰 3/4 cup walnuts

STEPS

1

Wash hands with soap and water.

2

Make strawberry gelatin with water and refrigerate until partially set.

3

Beat the cranberry sauce until smooth.

4

Grate orange peel into sugar and mix with the cranberry sauce.

5

Add lemon juice, crushed pineapple, diced celery, and walnuts to the cranberry mixture.

6

Fold the mixture into partially set gelatin and refrigerate until completely set.

NUTRIENTS

Per 1 serving

πŸ”₯

267

Calories

  • 4
    Protein
  • 52
    Carbs
  • 6
    Fats

πŸ’‘ Ensure gelatin is only partially set before folding in the cranberry mixture to prevent uneven setting.Chill the salad overnight for a firmer texture.Use fresh orange and lemon for zestier flavors.Substitute walnuts with pecans or omit nuts for a smoother texture suitable for nut allergies.