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Cranberry Salad

Cranberry Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 7 Servings
  • $10

INGREDIENTS

  • Fruits

    • ๐Ÿ’ 2 cups cranberries
    • ๐ŸŠ 1 large orange, cut into small pieces
  • Sweeteners

    • ๐Ÿง‚ 1 cup white sugar
  • Vegetables

    • ๐Ÿฅฌ 1 cup chopped celery
  • Nuts

    • ๐ŸŒฐ 1 cup finely chopped walnuts
  • Canned Goods

    • ๐Ÿ 1 cup crushed pineapple, drained
  • Dessert Mixes

    • ๐Ÿฎ 1 (3 ounce) package cranberry (or raspberry) flavored Jell-O mix
  • Liquids

    • ๐Ÿ’ง 2 cups hot water

STEPS

1

Gather all ingredients.

2

Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar.

3

Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.

4

Place gelatin in a bowl and pour hot water over top (don't let stand). Whisk together to dissolve.

5

Pour gelatin over the cranberry mixture. Stir to combine.

6

Pour into the mold of your choice and chill until you are ready to serve.

7

Enjoy!

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

315

Calories

  • 4
    Protein
  • 55
    Carbs
  • 11
    Fats

๐Ÿ’ก For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the mixture.Chill the salad overnight for firmer and deeper flavors.Use silicone molds for easy removal when serving.