Cranberry Salsa

Name: Cranberry Salsa
Total time: 5 min
Yield: 6 Servings
Ingredients: 1 (12 ounce) bag fresh cranberries; 🍬 ¾ cup white sugar; 1 bunch cilantro, chopped, or to taste; 🧅 1 bunch green onions, cut into 3-inch lengths; 1 medium jalapeño pepper, seeded and minced; 🍋 2 medium limes, juiced; 🧂 1 pinch salt

Cost $6, save $4

5 Min
6 Servings
$6

Cranberry Salsa

Cost $6, save $4

5 Min
6 Servings
$6

INGREDIENTS

Main Ingredients
- 1 (12 ounce) bag fresh cranberries
- 🍬 ¾ cup white sugar
- 1 bunch cilantro, chopped, or to taste
- 🧅 1 bunch green onions, cut into 3-inch lengths
- 1 medium jalapeño pepper, seeded and minced
- 🍋 2 medium limes, juiced
- 🧂 1 pinch salt

STEPS

Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade.

Process to medium consistency.

Transfer the salsa to a serving bowl and chill before serving.

NUTRIENTS

Per 1 serving

🔥

144

Calories

1
Protein
37
Carbs
0
Fats

💡 You can adjust the sugar according to your taste, adding more for extra sweetness or reducing for a tangier salsa.For added spice, include the jalapeño seeds when mincing.This salsa pairs well with tortilla chips or as a topping for grilled meats.