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Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Cost $10, save $15

Source: Recommended by CookPal

  • 7.5 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Liquid

    • 🍊 1 cup orange juice
    • 💧 1 cup water

  • Fruit

    • 🍒 4 cups fresh cranberries
    • 🍑 1 cup chopped dried apricots
    • 🍇 1 cup golden raisins

  • Sweetener

    • 🍬 ¾ cup sugar

  • Zest/Flavoring

    • 🍊 1 tablespoon grated orange zest

STEPS

1

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest.

2

Stir constantly until sugar has dissolved, about 5 minutes.

3

Bring the mixture to a boil, and cook for 10 minutes, or until cranberries have burst.

4

Remove from heat, and chill at least 8 hours or overnight before serving cold.

NUTRIENTS

Per 1 serving

🔥

71

Calories

  • 1
    Protein
  • 19
    Carbs
  • 0
    Fats

💡 Make this sauce at least one day in advance to allow flavors to meld and texture to thicken.For a festive presentation, garnish with fresh mint leaves or orange slices when serving.Store leftovers in an airtight container in the refrigerator for up to one week.