Cranberry Sauce with Orange Juice and Brown Sugar

Name: Cranberry Sauce with Orange Juice and Brown Sugar
Total time: 20 min
Yield: 8 Servings
Ingredients: 💧 ¾ cup water; 🟤 ¾ cup brown sugar; 🍊 ¼ cup freshly squeezed orange juice; 🌿 1 cinnamon stick; 1 teaspoon grated fresh ginger; 1 teaspoon grated orange zest; 🧂 ⅛ teaspoon salt; ⅛ teaspoon ground cloves; ⅛ teaspoon ground allspice; 🍒 1 (12 ounce) bag fresh cranberries

Cost $5, save $7

Source: Recommended by CookPal

20 Min
8 Servings
$5

Cranberry Sauce with Orange Juice and Brown Sugar

Cost $5, save $7

Source: Recommended by CookPal

20 Min
8 Servings
$5

INGREDIENTS

Main Ingredients
- 💧 ¾ cup water
- 🟤 ¾ cup brown sugar
- 🍊 ¼ cup freshly squeezed orange juice
- 🌿 1 cinnamon stick
- 1 teaspoon grated fresh ginger
- 1 teaspoon grated orange zest
- 🧂 ⅛ teaspoon salt
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice
- 🍒 1 (12 ounce) bag fresh cranberries

STEPS

Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
20g
Carbs
0g
Fats

💡 Tips

Make the cranberry sauce up to 2 days in advance to save time during meal prep.If you don't have fresh cranberries, substitute with frozen ones and increase the cooking time slightly.For a more intense orange flavor, add a bit more orange zest.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.