CookPal AI
Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

Cost $10, save $5

Source: Recommended by CookPal

  • 90 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍒 2 (12 ounce) packages fresh cranberries
    • 🍊 2 oranges, zested

  • Liquid

    • 🧃 2 cups orange juice

  • Sweeteners

    • 🍬 2 cups white sugar

  • Nuts

    • 🌰 1 cup walnuts, chopped

STEPS

1

Combine cranberries, orange juice, sugar, and orange zest in a large saucepan over medium heat.

2

Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool.

3

Stir in walnuts until incorporated.

4

Refrigerate for 8 hours to overnight before serving.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 3
    Protein
  • 56
    Carbs
  • 8
    Fats

💡 For an extra flavor boost, experiment by adding cinnamon or a splash of vanilla extract.To make this recipe nut-free, omit the walnuts or use pumpkin seeds as a substitute.Ensure the cranberries are cooled before adding walnuts to maintain their crunch.This sauce can be made ahead of time and stored in the fridge for up to a week.