CookPal AI
Cranberry Scones

Cranberry Scones

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry ingredients

    • 2 cups all-purpose flour
    • ¼ cup packed brown sugar
    • 1 tablespoon baking powder
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt

  • Wet ingredients

    • 🥛 ¾ cup half-and-half cream
    • 🥚 1 egg

  • Add-ins

    • 🧈 ¼ cup butter, chilled and diced
    • 🍒 1 cup fresh cranberries, roughly chopped
    • 🍬 ⅓ cup white sugar
    • 🍊 Grated zest of 1 orange
    • ½ cup chopped walnuts

STEPS

1

Preheat oven to 375°F (190°C).

2

In a large bowl, stir together flour, brown sugar, baking powder, nutmeg, and salt. Cut in butter until mixture resembles coarse crumbs.

3

Toss cranberries with sugar in a separate bowl; add to flour mixture along with orange peel and walnuts. Mix lightly.

4

In another bowl, beat cream and egg together; pour slowly into the dry ingredients, mixing cautiously until dough forms. Knead dough 4-5 times gently.

5

Divide dough in half, shape each piece into a 6-inch circle on a floured surface, and cut each circle into 6 wedges. Place wedges on greased baking sheets.

6

Bake in preheated oven for about 20 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

211

Calories

  • 4
    Protein
  • 29
    Carbs
  • 9
    Fats

💡 Serve the scones warm with butter and a cup of tea for a delightful treat.Avoid overworking the dough to ensure your scones remain soft and tender.You can substitute dried cranberries if fresh ones are unavailable.Store leftovers in an airtight container for up to 2 days, or freeze for extended freshness.