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Cranberry Sour Cream Kuchen

Cranberry Sour Cream Kuchen

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Cake

    • 🧈 ½ cup butter
    • 🍚 1 cup white sugar
    • 1 teaspoon vanilla extract
    • 🥚 3 eggs
    • 🍞 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 ¼ cups sour cream
    • 🍒 2 cups chopped fresh cranberries

  • Topping

    • 🍚 ¼ cup white sugar
    • ¼ cup brown sugar
    • 🍞 2 tablespoons all-purpose flour
    • 🌰 2 tablespoons chopped almonds
    • 🧈 1 tablespoon butter
    • 🌰 ½ teaspoon ground cinnamon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.

2

Beat ½ cup butter, 1 cup white sugar, and vanilla extract using an electric mixer until creamy. Add eggs one at a time, beating thoroughly after each addition.

3

In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually mix this dry mixture into the creamed butter mixture, alternating with sour cream until a batter forms.

4

Spread half the batter in the greased pan. Combine cranberries with ¼ cup sugar, spread over batter, then layer the remaining batter on top.

5

Prepare topping: mix brown sugar, flour, almonds, butter, and cinnamon until crumbly. Sprinkle evenly over the cake batter.

6

Bake in preheated oven for 50-55 minutes or until lightly browned. Check with a toothpick for readiness.

NUTRIENTS

Per 1 serving

🔥

340

Calories

  • 5
    Protein
  • 46
    Carbs
  • 16
    Fats

💡 Serve warm or cold for a delightful treat.This cake freezes well; store portions in airtight containers for up to 2 months.Use a toothpick to test for doneness; it should come out clean or with minimal crumbs.