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Cranberry-Walnut Biscotti

Cranberry-Walnut Biscotti

Cost $5.5, save $8

Source: Recommended by CookPal

  • 35 Min
  • 40 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 🍞 3 1/4 cups all-purpose flour
    • 🧂 1 tablespoon baking powder

  • Wet Ingredients

    • 🥚 3 eggs
    • 1/2 cup canola oil
    • 2 teaspoons vanilla extract
    • 1 teaspoon almond extract
    • 1 teaspoon grated orange zest

  • Mix-ins

    • 🍇 3/4 cup sweetened dried cranberries
    • 🌰 1/2 cup chopped walnuts

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

2

Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.

3

Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.

4

Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.

5

Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.

NUTRIENTS

Per 1 serving

🔥

105

Calories

  • 2
    Protein
  • 15
    Carbs
  • 4
    Fats

💡 Make sure the dough is evenly shaped to ensure even baking.For extra crispiness, leave the biscotti in the oven for 2 additional minutes per side.Store in an airtight container to maintain freshness.