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Cranberry Walnut Relish I

Cost $7, save $5

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $7

INGREDIENTS

  • Fruits

    • 🍒 12 ounces fresh or frozen cranberries

  • Sweeteners

    • 🧂 Âľ cup white sugar

  • Condiments

    • 1 (12 ounce) jar orange marmalade

  • Juice

    • 🍋 1 tablespoon lemon juice

  • Nuts

    • 🌰 Âľ cup chopped walnuts

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.

2

Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.

3

Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 2g
    Protein
  • 53g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can prepare this dish several days in advance, as it keeps well in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.Serve chilled for the best flavor, particularly during festive gatherings or as a holiday side dish.If walnuts are unavailable, pecans can be a great substitute for added texture and richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.