CookPal AI
Japchae

Japchae

Cost $18, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Sauce

    • 🧂 3 tablespoons soy sauce
    • 🍚 2 ½ tablespoons white sugar
    • 2 tablespoons sesame oil
    • 🧄 2 teaspoons minced garlic

  • Noodles

    • 8 ounces sweet potato noodles

  • Meat

    • 4 ounces lean beef, cut into 2-inch long strips

  • Vegetables

    • 6 ounces fresh spinach
    • 🧅 1 small sweet onion, thinly sliced
    • 🍄 4 mushrooms, stemmed and sliced
    • 🥕 1 small carrot, cut into matchsticks

  • Cooking Oil

    • 1 tablespoon vegetable oil, divided

STEPS

1

Whisk soy sauce, sugar, sesame oil, and garlic in a bowl to make the sauce.

2

Cook sweet potato noodles in lightly salted boiling water for 6 to 7 minutes. Rinse under cold water and drain.

3

Marinate beef with 1 tablespoon of prepared sauce.

4

Blanch spinach in boiling water for 1 minute, transfer to cold water, drain, and season with salt and pepper.

5

Sauté onion, mushrooms, and carrot separately in oil for 1 to 2 minutes each.

6

Cook marinated beef until browned, 1 to 2 minutes.

7

Combine cooked beef, vegetables, and noodles in skillet, then add remaining sauce and toss to coat.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 7
    Protein
  • 17
    Carbs
  • 8
    Fats

💡 Use fresh vegetables for maximum flavor and texture.Adjust sweetness by adding more or less sugar to suit your taste.Store leftovers in an airtight container in the refrigerator for up to 2 days.