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Cream Cheese Cut-Outs II

Cream Cheese Cut-Outs II

Cost $6.5, save $8.5

Source: Recommended by CookPal

  • 71 Min
  • 48 Servings
  • $6.5

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter, softened
    • 1 (3 ounce) package cream cheese
    • 🧂 1 cup white sugar
    • 🥚 1 egg
    • ½ teaspoon vanilla extract
    • 🍞 2 cups all-purpose flour
    • ½ teaspoon baking powder

STEPS

1

In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.

2

Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.

3

Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 1
    Protein
  • 8
    Carbs
  • 3
    Fats

💡 For a festive touch, top cookies with sprinkles or colored sugar before baking.Chilling the dough ensures that the cookies retain their shape during baking.Store in an airtight container for up to a week for best freshness.