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Cream Cheese-Filled Bagel Balls

Cream Cheese-Filled Bagel Balls

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet And Dairy Ingredients

    • 1 cup Greek yogurt
    • ½ cup cream cheese
    • 🥚 1 large egg
    • 2 teaspoons half-and-half
    • 2 teaspoons everything bagel seasoning
    • 1 tablespoon butter

STEPS

1

Preheat the oven to 450°F (230°C) and grease a baking pan.

2

Mix flour, baking powder, and salt. Add Greek yogurt and knead until the dough is non-sticky.

3

Cut dough into 8 pieces and shape into flat circles. Add cream cheese to the center and pinch to fold into a ball.

4

Brush egg wash and sprinkle seasoning onto the balls.

5

Bake for 10 minutes until golden and brush with melted butter.

NUTRIENTS

Per 1 serving

🔥

338

Calories

  • 10
    Protein
  • 28
    Carbs
  • 20
    Fats

💡 Use low-fat Greek yogurt for a lighter version.Seal dough edges tightly to prevent leakage.Switch everything bagel seasoning with your favorite flavors for variety.Serve warm for the best texture.