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Cream Cheese-Filled Cupcakes

Cream Cheese-Filled Cupcakes

Cost $8.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Filling

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧂 ½ cup white sugar
    • 🥚 1 egg
    • 🍫 1 cup semisweet chocolate chips

  • Cupcake Batter

    • 1 (18.25 ounce) package chocolate cake mix

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.

2

Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.

3

Prepare chocolate cake mix according to package directions, but do not bake.

4

Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.

5

Bake in the preheated oven according to package directions for cupcakes.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 5
    Protein
  • 49
    Carbs
  • 18
    Fats

💡 Do not overfill the cupcake liners to prevent overflow during baking.Ensure the cream cheese is fully softened to achieve a smooth filling texture.For added decoration, frost the cupcakes and top them with sprinkles or chocolate shavings.