
Cream Cheese Frosting without Powdered Sugar
Cost $3.5, save $7
Source: Recommended by CookPal
- 8 Servings
- $3.5
Cream Cheese Frosting without Powdered Sugar
Cost $3.5, save $7
Source: Recommended by CookPal
- 8 Servings
- $3.5
INGREDIENTS
Base Ingredients
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧈 2 tablespoons unsalted butter, melted and cooled
Sweeteners
- 🟤 2 tablespoons light brown sugar
- 🍯 1 tablespoon honey
Flavoring
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
STEPS
1
Beat cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer in a large bowl until mixture begins to stiffen.
2
Pour in honey. Continue beating until a whipped consistency is reached; do not overmix as it will collapse.
3
Use immediately or store covered in the refrigerator.
NUTRIENTS
Per 1 serving🔥
147
Calories
- 2Protein
- 6Carbs
- 13Fats
💡 Do not overmix to avoid the frosting collapsing.Use immediately for best texture, or refrigerate for up to 3 days.This pairs well with spiced or fruity cakes like carrot, banana, or applesauce cake.