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Cream Cheese Frosting without Powdered Sugar

Cream Cheese Frosting without Powdered Sugar

Cost $3.5, save $7

Source: Recommended by CookPal

  • 8 Servings
  • $3.5

INGREDIENTS

  • Base Ingredients

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧈 2 tablespoons unsalted butter, melted and cooled
  • Sweeteners

    • 🟤 2 tablespoons light brown sugar
    • 🍯 1 tablespoon honey
  • Flavoring

    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract

STEPS

1

Beat cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer in a large bowl until mixture begins to stiffen.

2

Pour in honey. Continue beating until a whipped consistency is reached; do not overmix as it will collapse.

3

Use immediately or store covered in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

147

Calories

  • 2
    Protein
  • 6
    Carbs
  • 13
    Fats

💡 Do not overmix to avoid the frosting collapsing.Use immediately for best texture, or refrigerate for up to 3 days.This pairs well with spiced or fruity cakes like carrot, banana, or applesauce cake.