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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Cost $12, save $10

Source: Recommended by CookPal

  • 110 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Main

    • 🥔 9 large potatoes

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese
    • 1 cup sour cream
    • 🧈 2 tablespoons unsalted butter

  • Vegetable & Herbs

    • 🧅 ¼ cup minced green onions

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 1 1/2-quart baking dish.

2

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

3

Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, green onions, butter, salt, and black pepper.

4

Transfer the mashed mixture to the prepared baking dish and bake in the preheated oven until golden and bubbly, about 1 hour 30 minutes.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 8
    Protein
  • 50
    Carbs
  • 13
    Fats

💡 Use Yukon Gold potatoes for a creamier texture.For added flavor, sprinkle grated cheese on top before baking.Prepare ahead of time and reheat before serving.