CookPal AI
Cream Cheese Pound Cake with Lemon Glaze

Cream Cheese Pound Cake with Lemon Glaze

Cost $10, save $5

Source: Recommended by CookPal

  • 80 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Cake Base

    • 🧈 1 ½ cups butter
    • 🧀 1 (8 ounce) package cream cheese
    • 🍚 2 ½ cups white sugar
    • 🥚 6 eggs at room temperature
    • 🍦 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 3 cups cake flour
    • ¼ teaspoon ground nutmeg

STEPS

1

Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.

2

Beat butter and cream cheese together with an electric mixer in a large bowl until smooth.

3

Add sugar to the mixture and beat until light and fluffy. The mixture should become lighter in color.

4

Add the eggs two at a time, beating well after each addition. Include vanilla and almond extracts with the last pair of eggs.

5

Slowly add cake flour and nutmeg to the mixture and beat until just incorporated. Pour the batter into the prepared tube pan.

6

Bake in the oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour.

7

Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

512

Calories

  • 7
    Protein
  • 60
    Carbs
  • 28
    Fats

💡 Softened butter and cream cheese will mix more smoothly, ensuring no lumps in the batter.To prevent the cake from sticking, ensure the tube pan is properly greased and floured before adding the batter.For best flavor, use high-quality extracts and fresh nutmeg.