
Cream Cheese Pumpkin Pastry
Cost $10, save $6
Source: Recommended by CookPal
- 45 Min
- 4 Servings
- $10
Cream Cheese Pumpkin Pastry
Cost $10, save $6
Source: Recommended by CookPal
- 45 Min
- 4 Servings
- $10
INGREDIENTS
Pastry Ingredients
- 🌾 1 cup all-purpose flour
- 🧈 1/2 cup butter
- 🍬 2 tablespoons sugar
Filling Ingredients
- 🧀 100g cream cheese
- 🎃 1/2 cup pumpkin puree
- 🍬 1 tablespoon sugar
- 1 teaspoon vanilla extract
STEPS
Mix all-purpose flour, butter, and sugar. Knead into a dough and refrigerate for 15 minutes.
Combine cream cheese, pumpkin puree, sugar, and vanilla extract, and beat until smooth.
Divide the dough into small balls, flatten them, and place the pumpkin cream filling in the center. Seal to form pastry shapes.
Preheat the oven to 180°C and bake the pastries for 25 minutes until golden and crispy.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 4gProtein
- 30gCarbs
- 10gFats
💡 Tips
If the dough is too dry, add a small amount of cold water to help it hold together.Vanilla extract can enhance the aroma of the pastry.The pastries taste better once cooled, allowing the flavors of the filling to shine.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.