CookPal AI
Cream Cheese Pumpkin Roll

Cream Cheese Pumpkin Roll

Cost $8.5, save $10

Source: Recommended by CookPal

  • 240 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 ¾ cup all-purpose flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon baking powder
    • 1 teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🍚 1 cup white sugar
    • 🥚 3 large eggs
    • 🎃 ⅔ cup pumpkin puree
    • 🎃 1 tablespoon pumpkin puree
    • 1 (8 ounce) package cream cheese, softened
    • 1 cup confectioners' sugar
    • 🧈 ¼ cup unsalted butter, softened
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 375°F (190°C). Grease a 10x15-inch jelly roll pan and line with waxed paper.

2

Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a medium bowl to prepare the dry mixture.

3

Beat sugar and eggs in a large bowl with an electric mixer until well blended. Stir in ⅔ cup pumpkin purée. Add the dry mixture; stir until just blended. Pour batter into the prepared jelly roll pan.

4

Bake in the preheated oven until a toothpick inserted comes out clean, about 15 minutes. Let cool in pan for 10 minutes.

5

Turn cake out onto a clean towel. Remove waxed paper. Starting with the short side, roll the cake with the towel into a log; let cool completely for 30 minutes.

6

While the cake cools, beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin purée, and vanilla extract until smooth to make the filling.

7

Unroll the cooled cake and spread filling evenly over it. Roll up the cake without the towel; wrap with plastic wrap.

8

Refrigerate the filled cake, seam-side down, for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

308

Calories

  • 5
    Protein
  • 42
    Carbs
  • 14
    Fats

💡 To prevent cracks, roll the cake into a towel while it’s warm and pliable.Refrigerating for at least 2 hours helps the filling set properly, making slicing easier.For extra flair, dust the top of the roll with powdered sugar before serving.