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Cream of Broccoli Soup II

Cream of Broccoli Soup II

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥦 1 package (10 oz) frozen, chopped broccoli
    • 1 package (10 oz) frozen mixed vegetables, thawed

  • Dairy

    • 🧀 1/3 cup grated cheddar cheese, low fat
    • 🥛 10 3/4 fluid ounces 1% low fat milk

  • Pantry

    • 1 can (10.75 oz) cream of mushroom soup, low sodium

STEPS

1

Wash hands with soap and water.

2

In a saucepan, prepare broccoli according to directions and drain off water.

3

Add mixed vegetables, cream of mushroom soup, and one soup can full of milk to the broccoli. Stir over low heat until steaming hot and vegetables are cooked.

4

Add grated cheddar cheese, stirring until melted.

5

Serve hot.

6

Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

163

Calories

  • 10
    Protein
  • 23
    Carbs
  • 4
    Fats

💡 Use low-sodium cream of mushroom soup for a healthier version.Opt for fat-free cheddar cheese for an even lower-fat option.Serve with a side of whole-grain bread for a heartier meal.Make sure to store leftovers in an airtight container in the refrigerator for up to 3 days.