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Cream of Chicken and Gnocchi Soup

Cream of Chicken and Gnocchi Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Dairy Products

    • ½ cup margarine
    • ¾ cup half-and-half
    • 🥛 ¾ cup milk

  • Vegetables

    • 🧅 ¾ cup finely chopped onion
    • ¾ cup finely chopped celery
    • 🥕 ½ cup finely grated carrot
    • ¾ cup shredded fresh spinach

  • Pantry Staples

    • 1 ½ teaspoons minced garlic
    • ⅓ cup all-purpose flour
    • ½ teaspoon dried rosemary
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon nutmeg

  • Meat

    • 🍗 1 ½ cups chopped cooked chicken

  • Packaged Goods

    • 1 (16 ounce) package potato gnocchi

  • Liquids

    • 4 cups chicken broth

STEPS

1

Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes.

2

Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.

3

Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes.

4

Reduce heat and stir in gnocchi, chicken, and spinach; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi is tender, 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 12
    Protein
  • 20
    Carbs
  • 21
    Fats

💡 Use freshly grated nutmeg for a more intense flavor.Replace margarine with butter for a creamier texture.Store leftovers in an airtight container for up to 3 days in the fridge.