Cream of Mushroom Soup III

Name: Cream of Mushroom Soup III
Total time: 20 min
Yield: 8 Servings
Ingredients: 🧈 ¼ cup butter; ¼ cup all-purpose flour; 🍄 1 pound fresh mushrooms, sliced; 3 (14 ounce) cans chicken broth; 1 cube beef bouillon; ½ cup sherry; 🥛 1 cup heavy cream

Cost $15, save $10

Source: Recommended by CookPal

20 Min
8 Servings
$15

Cream of Mushroom Soup III

Cost $15, save $10

Source: Recommended by CookPal

20 Min
8 Servings
$15

INGREDIENTS

Base
- 🧈 ¼ cup butter
- ¼ cup all-purpose flour
Main Ingredients
- 🍄 1 pound fresh mushrooms, sliced
- 3 (14 ounce) cans chicken broth
- 1 cube beef bouillon
Seasoning and Flavor
- ½ cup sherry
- 🥛 1 cup heavy cream

STEPS

In a large saucepan, melt butter over medium heat.

Cook mushrooms in butter for 5 minutes.

Sprinkle flour over mushrooms and stir well.

Pour in broth, a little at a time, stirring constantly.

Stir in bouillon cube and sherry, then bring to a boil.

Remove from heat and stir in cream. Heat through without boiling.

NUTRIENTS

Per 1 serving

🔥

208

Calories

3g
Protein
10g
Carbs
17g
Fats

💡 Tips

Do not boil the soup after adding the cream to prevent curdling.For a richer flavor, use homemade chicken broth.Fresh mushrooms work best, but canned mushrooms can be used in a pinch.Serve with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.