CookPal AI
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Cream of Onion and Potato Soup

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Vegetables

    • šŸ„” 12 potatoes, peeled and cubed
    • šŸ§… 12 onions, chopped

  • Dairy

    • šŸ„› 9 cups milk

  • Pantry

    • 6 tablespoons all-purpose flour
    • šŸ§ˆ 6 tablespoons butter
    • šŸ§‚ Salt to taste
    • Pepper to taste
    • 3 tablespoons chopped fresh parsley

STEPS

1

In a large pot over high heat, combine potatoes, onions, and water to cover. Boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the cooking liquid. Transfer this in small batches to a blender and puree until smooth.

2

In the same pot over medium heat, combine flour and butter, stirring together well, to form a roux. Slowly add milk, stirring constantly, until well blended.

3

Reduce heat to low and add the purƩed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes.

4

Add parsley and season with salt and pepper to taste. Serve hot.

NUTRIENTS

Per 1 serving

šŸ”„

183

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

šŸ’” Tips

For a thicker soup, reduce the amount of reserved cooking liquid added.Use an immersion blender directly in the pot to save time and cleanup.Garnish with croutons or shredded cheese for added flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.