CookPal AI
Cream of Onion and Potato Soup

Cream of Onion and Potato Soup

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 12 potatoes, peeled and cubed
    • 🧅 12 onions, chopped

  • Dairy

    • 🥛 9 cups milk

  • Pantry

    • 6 tablespoons all-purpose flour
    • 🧈 6 tablespoons butter
    • 🧂 Salt to taste
    • Pepper to taste
    • 3 tablespoons chopped fresh parsley

STEPS

1

In a large pot over high heat, combine potatoes, onions, and water to cover. Boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the cooking liquid. Transfer this in small batches to a blender and puree until smooth.

2

In the same pot over medium heat, combine flour and butter, stirring together well, to form a roux. Slowly add milk, stirring constantly, until well blended.

3

Reduce heat to low and add the puréed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes.

4

Add parsley and season with salt and pepper to taste. Serve hot.

NUTRIENTS

Per 1 serving

🔥

183

Calories

  • 6
    Protein
  • 30
    Carbs
  • 5
    Fats

💡 For a thicker soup, reduce the amount of reserved cooking liquid added.Use an immersion blender directly in the pot to save time and cleanup.Garnish with croutons or shredded cheese for added flavor.