CookPal AI
Creamed Cabbage

Creamed Cabbage

Cost $7, save $5

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $7

INGREDIENTS

  • Protein

    • 🥓 4 slices bacon

  • Dairy

    • ¼ cup butter
    • ½ cup sour cream

  • Spices and Seasonings

    • 1 tablespoon all-purpose flour
    • 🧂 1 teaspoon salt

  • Vegetables

    • 1 large head cabbage, cored and shredded

STEPS

1

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

2

Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts.

3

Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet.

4

Stir in sour cream and cook until heated through, 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 6
    Protein
  • 14
    Carbs
  • 20
    Fats

💡 Cook bacon strips evenly by turning them occasionally to avoid burning.Use fresh cabbage for a crisper texture; pre-shredded cabbage may cook faster but may be less fresh.Sour cream can be substituted with Greek yogurt for a tangier flavor.