
Creamiest Chocolate Mousse
Cost $10, save $15
Source: Recommended by CookPal
- 60 Min
- 10 Servings
- $10
Creamiest Chocolate Mousse
Cost $10, save $15
Source: Recommended by CookPal
- 60 Min
- 10 Servings
- $10
INGREDIENTS
Chocolate Mousse
- 🍫 7 ounces bittersweet chocolate, chopped
- 🥚 7 egg yolks, beaten
- 🧂 2 tablespoons sugar
- 🧂 1 pinch salt
- 🥚 7 egg whites
- 🥛 1 ¼ cups heavy cream
- 1 tablespoon kirschwasser (Optional)
STEPS
Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
In another bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirschwasser.
Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended.
Spoon into dessert cups, and chill until firm, about 1 hour.
NUTRIENTS
Per 1 serving🔥
274
Calories
- 6Protein
- 15Carbs
- 21Fats
💡 Use high-quality bittersweet chocolate for the best flavor.Make sure to gently fold the ingredients to maintain the mousse's airy texture.Chilling for longer than 1 hour will enhance the texture further.Garnish with whipped cream and chocolate shavings for visual appeal.