CookPal AI
Creamiest Rice Pudding

Creamiest Rice Pudding

Cost $6, save $12

Source: Recommended by CookPal

  • 75 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥛 ½ gallon milk
    • 1 cup white sugar
    • 🍚 1 cup uncooked long-grain white rice
    • 🥚 3 large eggs, lightly beaten
    • 🥛 ¼ cup milk
    • 2 teaspoons vanilla extract
    • 🧂 ¼ teaspoon salt
    • 1/4 teaspoon ground cinnamon

STEPS

1

Combine 1/2 gallon milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes.

2

Whisk together eggs, 1/4 cup milk, vanilla, and salt in a large bowl until well combined.

3

Stir the mixture into the rice, return the saucepan to low heat, and cook while stirring constantly for 2 minutes.

4

Pour the pudding into a 9x13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature.

5

Remove the plastic wrap, sprinkle cinnamon over the pudding, and cover tightly with new plastic wrap. Refrigerate for 8 hours to overnight before serving.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

173

Calories

  • 8
    Protein
  • 29
    Carbs
  • 3
    Fats

💡 To prevent rice from sticking to the bottom of the pan, stir frequently during the cooking process.For a richer flavor, consider using whole milk instead of low-fat milk.Allowing the pudding to cool overnight allows the flavors to develop more fully.