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Creamsicle Sheet Cake

Creamsicle Sheet Cake

Cost $15, save $25

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 1 cup granulated sugar
    • 🍊 1 large orange, zested
    • 1 1/4 cups all purpose flour
    • 1 3/4 teaspoons baking powder
    • 🧂 1/2 teaspoon sea salt

  • Wet Ingredients

    • 🥚 5 large eggs
    • 1/2 cup buttermilk
    • 2 teaspoons vanilla extract
    • 🍊 1 1/4 cups orange juice
    • 1 (14-ounce) can sweetened condensed milk
    • 1/2 cup whole milk
    • 2 cups heavy whipping cream
    • 1/4 cup powdered sugar
    • 1/2 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350°F (180°C) and grease a 9x13-inch cake pan with nonstick spray.

2

Combine sugar and orange zest by rubbing together with hands until the sugar is light orange.

3

Beat the eggs in a mixer at medium speed for 1 minute, then add orange sugar incrementally while whipping on medium-high speed for 5 minutes until pale and thick.

4

Whisk flour, baking powder, and salt in a small bowl.

5

Mix the whipped eggs with buttermilk and vanilla extract on low speed, then add dry ingredients and mix until fully combined.

6

Pour the batter into the cake pan, spread evenly, and bake for 30-35 minutes until golden brown and springy.

7

Poke warm cake all over with a fork, chopstick, or skewer.

8

Pour orange juice evenly over the cake.

9

Stir together sweetened condensed milk and whole milk, then pour over the cake, ensuring even coverage, and allow the cake to cool to room temperature.

10

Refrigerate the cake for at least 2 hours or overnight.

11

Prepare whipped cream by beating heavy cream, powdered sugar, and vanilla extract until medium peaks form. Spread whipped cream evenly over the soaked cake and garnish with orange zest.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 5
    Protein
  • 30
    Carbs
  • 10
    Fats

💡 For enhanced orange flavor, add a few drops of orange extract to the batter.Chilling the cake overnight improves texture and allows the flavors to fully meld.Use freshly squeezed orange juice for a brighter taste.