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Creamy Apple Blueberry Pie

Creamy Apple Blueberry Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Filling

    • 🍎 3 cups sliced apples
    • 1 cup blueberries
    • 1 (9 inch) unbaked deep-dish pie crust
    • ½ cup white sugar
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt
    • 1 cup plain yogurt
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Topping

    • ½ cup chopped pecans
    • ½ cup rolled oats
    • ¼ cup brown sugar
    • 🧈 ½ cup butter

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Toss apples and blueberries together in the pie crust.

3

Combine ¼ cup flour, white sugar, cinnamon, nutmeg, and salt in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.

4

Combine remaining ½ cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.

5

Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes.

6

Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more.

7

Cool before serving, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

464

Calories

  • 6
    Protein
  • 55
    Carbs
  • 26
    Fats

💡 Use fresh, firm apples for the best texture.Ensure blueberries are washed and dried to prevent excess moisture.For a nuttier topping, lightly toast the pecans before chopping.Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.