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Creamy Asparagus and Mushroom Pasta

Creamy Asparagus and Mushroom Pasta

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 8 ounces fettuccine
    • 1 tablespoon olive oil
    • 🧈 1 tablespoon butter
    • 2 cups asparagus
    • 1/3 cup shallot
    • 2 cups mushrooms
    • 🧄 1 1/2 teaspoons minced garlic
    • 1 teaspoon Italian seasoning
    • 🥛 3/4 cup heavy cream
    • 🧀 3/4 cup grated Parmesan cheese

STEPS

1

Bring a large pot of salted water to boil. Add fettuccine and cook until tender with a bite, 7 to 10 minutes. Remove fettuccine to a colander to drain, and reserve pasta water.

2

Meanwhile, heat olive oil and butter in a large nonstick skillet over medium heat. When butter has melted, swirl the skillet to mix with the oil.

3

Add asparagus and shallot to the skillet and cook, stirring, 2 to 3 minutes. Season with salt and pepper.

4

Add mushrooms and cook, stirring, about 2 minutes. Add garlic and Italian seasoning and cook an additional 30 seconds.

5

Stir in heavy cream and bring to a boil. Add grated Parmesan cheese and stir until melted. Stir in 1/4 to 1/2 cup reserved pasta water, if desired. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 13
    Protein
  • 47
    Carbs
  • 16
    Fats

💡 Reserve pasta water to adjust the sauce's consistency if needed.Optional: Add a pinch of red pepper flakes for a hint of spice.Serve with a side of garlic bread or a green salad for a complete meal.