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Creamy Asparagus Pasta

Creamy Asparagus Pasta

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥦 1 pound fresh asparagus, trimmed and cut into 2 inch pieces

  • Dairy

    • 🧈 2 tablespoons butter
    • 🥛 1 pint light cream

  • Pantry Staples

    • 🧄 1 clove garlic, minced
    • 🍋 1 lemon, juiced

  • Dry Goods

    • 🍝 1 pound linguine pasta

STEPS

1

Bring a medium pot of water to a boil. Cook asparagus in boiling water until bright green and slightly crisp, 3 to 4 minutes; drain.

2

Melt butter in a large saucepan over medium heat. Sauté asparagus and garlic in hot butter for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.

3

Meanwhile, bring a large pot of water to a boil. Cook linguine in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain and transfer to a serving dish.

4

Stir lemon juice into asparagus mixture; pour mixture over hot pasta.

NUTRIENTS

Per 1 serving

🔥

247

Calories

  • 8
    Protein
  • 44
    Carbs
  • 5
    Fats

💡 Use freshly grated Parmesan cheese on top for extra flavor.Cook the pasta al dente to maintain a good texture.For a healthier twist, use whole grain pasta or a plant-based cream substitute.