Creamy Avocado Egg Salad

Name: Creamy Avocado Egg Salad
Total time: 10 min
Yield: 6 Servings
Ingredients: 🥚 6 hard-cooked eggs, chopped; 🥑 2 large avocados, peeled and chopped; 🍅 1 cup seeded and chopped tomatoes; 🧅 ½ cup diced red onion; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 🍋 1 tablespoon lemon juice; 10 drops hot sauce (such as Frank's RedHot)

Cost $10, save $7

Source: Recommended by CookPal

10 Min
6 Servings
$10

Creamy Avocado Egg Salad

Cost $10, save $7

Source: Recommended by CookPal

10 Min
6 Servings
$10

INGREDIENTS

Main
- 🥚 6 hard-cooked eggs, chopped
- 🥑 2 large avocados, peeled and chopped
- 🍅 1 cup seeded and chopped tomatoes
- 🧅 ½ cup diced red onion
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 🍋 1 tablespoon lemon juice
- 10 drops hot sauce (such as Frank's RedHot)

STEPS

Combine eggs, avocados, tomatoes, red onion, salt, and black pepper in a bowl.

Stir in mayonnaise, sour cream, lemon juice, and hot sauce until evenly coated.

NUTRIENTS

Per 1 serving

🔥

284

Calories

9
Protein
12
Carbs
24
Fats

💡 Serve on lettuce leaves or your favorite cracker for a low-carb or gluten-free option.Use ripe avocados to achieve a creamier texture.Chill the salad before serving for the best flavor.Customize the heat level by adjusting the amount of hot sauce.