CookPal AI
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Creamy Baked Cheesecake

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 Ā¼ cups graham cracker crumbs
    • šŸ§ˆ ā…“ cup butter or margarine, melted
    • šŸ§‚ Ā¼ cup sugar

  • Cheesecake filling

    • 2 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can EAGLE BRANDĀ® Sweetened Condensed Milk
    • šŸ„š 3 large eggs
    • šŸ‹ Ā¼ cup lemon juice

  • Topping

    • 1 (8 ounce) container sour cream, at room temperature
    • 1 (21 ounce) can cherry pie filling (Optional)

STEPS

1

Gather all ingredients.

2

Preheat the oven to 300 degrees F (150 degrees C).

3

Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well.

4

Press mixture firmly onto the bottom of a 9-inch springform pan.

5

Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy.

6

Gradually beat in condensed milk until smooth.

7

Add eggs and lemon juice; mix well. Pour into the prepared pan.

8

Bake in the preheated oven until center is set, 50 to 55 minutes.

9

Remove cheesecake from the oven; top with sour cream.

10

Continue baking until sour cream sets, about 5 minutes.

11

Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours.

12

Garnish with pie filling before serving. Store leftovers covered in the refrigerator.

NUTRIENTS

Per 1 serving

šŸ”„

596

Calories

  • 9g
    Protein
  • 45g
    Carbs
  • 33g
    Fats

šŸ’” Tips

Use a water bath during baking to prevent cracks on the surface.Gently smooth sour cream onto the cheesecake to avoid disturbing the filling.Store in an airtight container to keep leftovers fresh longer.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.