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Creamy Baked Cheesecake

Creamy Baked Cheesecake

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 ¼ cups graham cracker crumbs
    • 🧈 ⅓ cup butter or margarine, melted
    • 🧂 ¼ cup sugar

  • Cheesecake filling

    • 2 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
    • 🥚 3 large eggs
    • 🍋 ¼ cup lemon juice

  • Topping

    • 1 (8 ounce) container sour cream, at room temperature
    • 1 (21 ounce) can cherry pie filling (Optional)

STEPS

1

Gather all ingredients.

2

Preheat the oven to 300 degrees F (150 degrees C).

3

Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well.

4

Press mixture firmly onto the bottom of a 9-inch springform pan.

5

Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy.

6

Gradually beat in condensed milk until smooth.

7

Add eggs and lemon juice; mix well. Pour into the prepared pan.

8

Bake in the preheated oven until center is set, 50 to 55 minutes.

9

Remove cheesecake from the oven; top with sour cream.

10

Continue baking until sour cream sets, about 5 minutes.

11

Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours.

12

Garnish with pie filling before serving. Store leftovers covered in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

596

Calories

  • 9
    Protein
  • 45
    Carbs
  • 33
    Fats

💡 Use a water bath during baking to prevent cracks on the surface.Gently smooth sour cream onto the cheesecake to avoid disturbing the filling.Store in an airtight container to keep leftovers fresh longer.