Creamy Balsamic Vinaigrette

Name: Creamy Balsamic Vinaigrette
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 🥄 3 tablespoons mayonnaise; 💧 2 tablespoons water; 🧄 2 cloves garlic, pressed; 1 teaspoon Dijon mustard; 1 teaspoon brown sugar; 🧂 Salt and ground black pepper to taste

Cost $2, save $3

Source: Recommended by CookPal

0.25 Min
6 Servings
$2

Creamy Balsamic Vinaigrette

Cost $2, save $3

Source: Recommended by CookPal

0.25 Min
6 Servings
$2

INGREDIENTS

Dressing Ingredients
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 🥄 3 tablespoons mayonnaise
- 💧 2 tablespoons water
- 🧄 2 cloves garlic, pressed
- 1 teaspoon Dijon mustard
- 1 teaspoon brown sugar
- 🧂 Salt and ground black pepper to taste

STEPS

Place olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar into a blender.

Blend until the salad dressing is smooth and emulsified, approximately 10 to 15 seconds.

Season the dressing with salt and black pepper to taste.

NUTRIENTS

Per 1 serving

🔥

119

Calories

0
Protein
3
Carbs
12
Fats

💡 You can customize this recipe by adding your favorite herbs like basil, parsley, or oregano.For a lighter version, replace mayonnaise with Greek yogurt.This dressing pairs well with mixed greens, roasted vegetables, or even as a marinade for chicken.