Creamy Brown Rice Pudding
Cost $5, save $10
Source: Recommended by CookPal
- 120 Min
- 8 Servings
- $5
Creamy Brown Rice Pudding
Cost $5, save $10
Source: Recommended by CookPal
- 120 Min
- 8 Servings
- $5
INGREDIENTS
Rice and Base
- 💧 4 cups water
- 2 cups uncooked brown rice
- 🧂 ¾ teaspoon salt
Dairy and Liquid
- 🥛 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
Sugar and Flavoring
- 🍬 1 cup white sugar
- ½ teaspoon almond extract
- 🌿 1 (3 inch) piece cinnamon stick
STEPS
Bring water and brown rice to a boil in a saucepan. Add salt, reduce the heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.
Stir milk, evaporated milk, sugar, and almond extract into rice; add cinnamon stick. Simmer, uncovered, until it reaches pudding consistency, about 70 minutes, stirring frequently.
NUTRIENTS
Per 1 serving🔥
326
Calories
- 8gProtein
- 61gCarbs
- 6gFats
💡 Tips
Raisins can be added during the final 15 minutes for added texture and sweetness.Use a heavy-bottomed saucepan to prevent scorching while simmering.Store leftovers in the fridge for up to 3 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.