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Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🎃 2 pounds butternut squash, cubed
    • 🧅 2 onions, chopped

  • Dairy

    • 🧈 1 tablespoon butter
    • 🥛 ½ cup heavy cream

  • Broth & Seasonings

    • 4 cups vegetable broth
    • 🧂 Salt and pepper to taste
    • 1 dash ground nutmeg
    • 1 dash ground cloves
    • 1 dash ground cinnamon

STEPS

1

Combine squash, onions, and butter in a large microwave-safe bowl. Cover and microwave on high for 4 minutes; peel squash.

2

Stir in broth and cook on high until squash is tender, about 20 to 25 minutes.

3

Transfer squash mixture into a blender; cover and hold the lid down with a potholder and pulse a few times before leaving on to blend. Transfer pureed mixture back into the microwave-safe bowl.

4

Add cream, salt, and pepper; microwave on high until heated through, about 3 to 4 minutes. Season with nutmeg, cloves, and cinnamon to taste.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 4
    Protein
  • 31
    Carbs
  • 10
    Fats

💡 Use fresh butternut squash for better flavor.Be cautious while blending hot mixtures - hold the lid securely to prevent spills.Adjust seasonings like nutmeg, cloves, and cinnamon to your preference.