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Creamy Cajun Deviled Eggs

Creamy Cajun Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 8 large eggs
    • 🧀 1 (3 ounce) package cream cheese at room temperature
    • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
    • 1 tablespoon sweet pickle relish
    • ¼ teaspoon hot sauce
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • ¼ teaspoon Cajun seasoning

STEPS

1

Place eggs into a saucepan, cover with cold water, and place over high heat.

2

When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes.

3

Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.

4

Cut eggs in half lengthwise and scoop yolks into a mixing bowl.

5

Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth.

6

Spoon yolk mixture into egg white halves.

7

Sprinkle each deviled egg half lightly with Cajun seasoning.

8

Chill before serving.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 7
    Protein
  • 2
    Carbs
  • 10
    Fats

💡 Use room temperature cream cheese for a smoother mixture.Chill the deviled eggs for at least an hour before serving to let the flavors meld.For an extra kick, add more hot sauce or a pinch of cayenne.